STARTERS

SOUTWEST CORN DIP | fire roasted corn and jalapenos, creamy cheese blend, fresh pico, served with tortilla chips.

CRAB FLORENTINE | signature dip with fresh spinach, artichokes, maryland blue crab and toast points

PEACHY NACHOS | grilled diced chicken, peach BBQ, house cheese sauce, bacon, jalapeños, red onion.

ITALIAN GREENS | perfectly seasoned escarole and endive. a valley favorite.

BRUSSELS | crispy pork calabrese, peach glaze.

BIG A$$ PRETZEL | house pretzels, buttered, salted with house cheese sauce.

CREOLE SHRIMP | crispy fried shimp, smoked kielbasa, fresh jalapeno, tossed in a mustard BBQ glaze, bed of crispy sprouts

WEST 34 HOTS | a blend of marinated fresh diced peppers, toast points.