ENTREES

BLACKENED CHICKEN FLORENTINE | twin blackened chicken breasts, wilted spinach, roasted red peppers, artichokes, cream sauce.
MEDITERRANEAN SHRIMP | farfalle pasta, grilled shrimp, spinach, artichoke hearts, balsamic portobellas, roasted red peppers, lemon chicken broth.
STEAK GNOCCHI | crispy asiago gnocchi, seasoned italian greens, roasted red peppers, sherry red pepper cream sauce, petite grilled sirloin.
BABY BACK RIBS | full or half rack knife and fork ribs, georgia peach BBQ
STEAK 34 | U.S.D.A prime sirloin, grilled shrimp, mesquite honey butter
CAJUN CHICKEN PASTA | blackened chicken, farfalle pasta in a cajun alfredo
SIRLOIN | 9 oz. U.S.D.A. Prime sirloin chargrilled to perfection
NORWEGIAN SALMON | wild caught norwegian salmon, pork calabrese peach brussels.
CHICKEN 34 | hand breaded chicken, cheesy grits, battered shrimp, mesquite honey butter
SHRIMP AND GRITS | grilled or fried shrimp, cheesy grits, cherry tomatos, scallions, mesquite honey butter