ENTREES

FULL RACK | knife and fork ribs, georgia peach BBQ
1/2 RACK | knife and fork ribs, georgia peach BBQ
STEAK 34 | chargrilled filet mignon, crispy fried shrimp, mesquite honey butter
CHOP | long bone pork chop, roasted tomato pesto, wilted spinach, garlic, shaved parmesan, balsamic reduction
SIRLOIN | 9 oz. U.S.D.A. Prime sirloin chargrilled to perfection
SALMON | wild caught salmon, calabrese peach brussels
CHICKEN 34 | hand breaded chicken, cheesy grits, battered shrimp, mesquite honey butter
STROGANOFF PAPPARDELLE | tender shredded beef, sour cream demi-glaze, mushrooms
GNOCCHI | roasted red peppers, spinach, in a pink sauce
CRAB CALABRESE | maryland crab, crispy calabrese, linguini, bacon alfredo